Fresh Flavours PCS is a professional catering serving Savannah, Georgia. With 25 years of culinary experience, Kel Johnson brings a chef’s precision and a personal touch to intimate weddings and celebrations of up to 75 guests. As the owner of Fresh Flavours PCS, Chef Kell specializes in custom, plated menus tailored to each couple — designed for rehearsal dinners, micro-weddings, elopement receptions, and welcome dinners where quality and personal connection matter more than volume. Every menu is built around your story, your guests’ dietary needs, and your vision for the day — scratch-made, thoughtfully sourced, and served with the care of a private chef, not a catering line. Please note: due to insurance requirements, a licensed, full-service professional kitchen must be available on-site or nearby for food prep and cooking. Kindly confirm your venue’s kitchen access when reaching out. Looking for a catering in Savannah, Georgia? Contact Fresh Flavours PCS today to discuss your wedding plans, check availability, and request a personalized quote. Browse more catering vendors or explore wedding vendors in Georgia on The Wedding Connect.
With 25 years of culinary experience, Kel Johnson brings a chef’s precision and a personal touch to intimate weddings and celebrations of up to 75 guests. As the owner of Fresh Flavours PCS, Chef Kell specializes in custom, plated menus tailored to each couple — designed for rehearsal dinners, micro-weddings, elopement receptions, and welcome dinners where quality and personal connection matter more than volume. Every menu is built around your story, your guests’ dietary needs, and your vision for the day — scratch-made, thoughtfully sourced, and served with the care of a private chef, not a catering line. Please note: due to insurance requirements, a licensed, full-service professional kitchen must be available on-site or nearby for food prep and cooking. Kindly confirm your venue’s kitchen access when reaching out.
25 years of hands-on culinary experience — not just event coordination, but real scratch cooking instincts built over decades • True intimacy, not scaled-down catering — you cap at 75 guests specifically so every plate gets personal attention, not assembly-line service • Custom menus built around them — not a fixed banquet menu, but dishes shaped by their story, tastes, and guest list • Real dietary/allergy expertise — you’ve handled complex allergy-conscious menus (seafood, mushroom, dye-free, etc.) without compromising on flavor or presentation, which most caterers struggle with • A business owner’s reliability — running Fresh Flavours PCS means contracts, planning, and professionalism are already dialed in, not an afterthought. Specialties include: Specializing in intimate weddings & celebrations, up to 75 guests.
Contact Fresh Flavours PCS directly for pricing details and a personalized quote based on your wedding date, location, and specific needs.
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