Encore Sushi is a professional rehearsal dinners serving San Diego, California. Encore Sushi is an intimate setting for the dinners around a wedding: rehearsal dinners, welcome dinners for out-of-town guests, and bridal or bachelorette celebrations. The restaurant sits at 112 S Cedros Ave in Solana Beach, at the entrance to the Cedros District, steps from the world-famous Belly Up Tavern, and a short walk from the beach and the Cedros boutiques. For couples marrying in Del Mar, Rancho Santa Fe, Encinitas or Carlsbad, it is a convenient, central North County San Diego stop. Chef James La, widely regarded as one of the top sushi chefs in San Diego if not Southern California, leads omakase-style, chef-led dinners built around sashimi, nigiri and Encore's Fresh Cuts signature rolls. Partner Chris West works with each host on the details, from a seated dinner for the wedding party to a gathering of up to 50 guests. Menus are customized for every group, and sushi platters and catering are available with a $500 catering minimum. Pricing depends on the group and the menu, so contact Encore for a custom proposal. Learn more at https://encoresushi.com/#private-events or call (858) 925-7052. Looking for a rehearsal dinners in San Diego, California? Contact Encore Sushi today to discuss your wedding plans, check availability, and request a personalized quote. Browse more rehearsal dinners vendors or explore wedding vendors in California on The Wedding Connect.
Encore Sushi is an intimate setting for the dinners around a wedding: rehearsal dinners, welcome dinners for out-of-town guests, and bridal or bachelorette celebrations. The restaurant sits at 112 S Cedros Ave in Solana Beach, at the entrance to the Cedros District, steps from the world-famous Belly Up Tavern, and a short walk from the beach and the Cedros boutiques. For couples marrying in Del Mar, Rancho Santa Fe, Encinitas or Carlsbad, it is a convenient, central North County San Diego stop. Chef James La, widely regarded as one of the top sushi chefs in San Diego if not Southern California, leads omakase-style, chef-led dinners built around sashimi, nigiri and Encore's Fresh Cuts signature rolls. Partner Chris West works with each host on the details, from a seated dinner for the wedding party to a gathering of up to 50 guests. Menus are customized for every group, and sushi platters and catering are available with a $500 catering minimum. Pricing depends on the group and the menu, so contact Encore for a custom proposal. Learn more at https://encoresushi.com/#private-events or call (858) 925-7052.
Encore Sushi hosts intimate rehearsal dinners, welcome dinners and bridal or bachelorette celebrations for up to 50 guests in Solana Beach, at the entrance to the Cedros District, steps from the world-famous Belly Up Tavern. Chef James La leads omakase-style dinners featuring sashimi, nigiri and Fresh Cuts signature rolls. Plan yours at encoresushi.com. Specialties include: Rehearsal dinners, welcome dinners, bridal showers, bachelorette parties, engagement dinners and small receptions for up to 50 seated guests; omakase-style chef-led dinners, custom menus, sushi platters and catering. Pricing: contact for pricing.
Contact Encore Sushi directly for pricing details and a personalized quote based on your wedding date, location, and specific needs.
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